I’m not usually a very sweet blogger (let’s face it, I’m a bit of a crazy fiery-hearted bitch), but I do have a weakness for sweet stuff… of any kind.
My apartment is a very, very short walk to the famed micro-bakery Sweet E’s. I attribute my love handles to my love of their mini sinckerdoodle cupcakes, cookies and cream cakepops and peanut butter bliss bars. But this month, both the Irish sweet-a-holic and alcoholic in me will have something to buzz over.
May I present the Bailey’s Irish Cupcake:
Baily's Irish Cupcake - March 9-18 - Special for St. Patrick's Day! Chocolate Cake with a Baily's Cream Cheese frosting.
Samoa Cupcake - March 1-31 - Vanilla Cake Filled With Caramel, Topped With Caramel Buttercream, Drizzled with Chocolate Ganache, Topped With Toasted Coconut and a Samoa Girl Scout Cookie
Samoa Cake Pop - March 1-31 - Vanilla Cake mixed with Caramel Buttercream, Dipped in Milk Chocolate, Topped With Toasted Coconut.
Sweet E’s Bake Shop
1417 S. Robertson Blvd.
Los Angeles, CA 90035
*shakes fist at you for bringing this to my attention*
Anonymous (imagines you in a Guy Fox mask)… I’m not the only one around here who’s going to get PHAT.